Fire Code Consulting Portfolio: Food and Beverage Spaces
TERPconsulting provides specialized fire protection engineering and life safety consulting for food and beverage environments, including restaurants, cafés, bars, breweries, and commercial kitchens. These spaces present unique challenges due to open flames, cooking equipment, and varying occupancy types. Our team works closely with owners, architects, and contractors to develop fire alarm and suppression system designs, review kitchen hood suppression systems, and ensure compliance with IBC, NFPA, and local fire code requirements. Whether it’s a single-location restaurant or a large-scale dining venue within a resort or mixed-use development, TERPconsulting delivers practical, code-compliant solutions that protect patrons, staff, and property—ensuring safety and seamless operations. The projects highlighted in our food and beverage portfolio illustrate TERPconsulting’s commitment to safety, innovation, and precision in fire protection engineering.
